I played with spice again. This time a pile brown habernaros.

"The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes)
11/01/2020 at 22:06 • Filed to: None

A couple cloves of garlic.

Throw it in a pan with some mango & green onions.

Then a last minute Ghost Pepper.

Let it simmer for 10 minutes.

Throw it all in a blender.

Boom, hot BROWN.

This is pretty good too. The sweet to spicy balance is just about perfect.

DISCUSSION (10)

FTTOHG Has Moved to https://opposite-lock.com > The Crazy Kanuck; RIP Oppositelock
11/01/2020 at 22:08

Ooh that does look good!

Jb boin > The Crazy Kanuck; RIP Oppositelock
11/01/2020 at 22:11

And what are you doing with that?

The Crazy Kanuck; RIP Oppositelock > Jb boin
11/01/2020 at 22:15

Might make spicy chip dip with it, use it in marinades, what ever I feel like.

The Crazy Kanuck; RIP Oppositelock > FTTOHG Has Moved to https://opposite-lock.com
11/01/2020 at 22:16

After you feel the heat from peppers, the sweet mangos comes in to play. It’s nice.

wafflesnfalafel > The Crazy Kanuck; RIP Oppositelock
11/01/2020 at 22:18

holy mother of Jebus, looks fabulous but can you even taste it w/o burning a hole in your tongue?

The Crazy Kanuck; RIP Oppositelock > wafflesnfalafel
11/01/2020 at 22:21

Yes it will burn hole in your tongue, & you can taste it. It’s not all heat. Between the mango, garlic, & onion it helps balance the heat. It’s still not the hottest I’ve made. Last time I did Ghost Pepper hot sauce, it was way hotter. Still balanced though.

WilliamsSW > The Crazy Kanuck; RIP Oppositelock
11/01/2020 at 22:35

Yum.

Dead_Elvis, Inc. > The Crazy Kanuck; RIP Oppositelock
11/02/2020 at 02:47

Huh, never would have guessed those were some sort of habanero - all the ones I’ve ever seen/used have been bright orange or orange-red, and more globe-shaped than pointy.

Just how fiery is the resulting sauce - something you could eat a spoonful of without wanting to die (or have grave concern for your sphincter, later on)?

Boom, hot BROWN.

“hot brown” isn’t an appetizing name for anything, but it’s a damn delicious open-face sandwich: https://www.npr.org/sections/waitwait/2011/12/12/143589120/sandwich-monday-the-hot-brown

The Crazy Kanuck; RIP Oppositelock > Dead_Elvis, Inc.
11/02/2020 at 07:54

These are regular red habernaros just extra ripe. They are left on the vine a little longer.

Derpwagon > The Crazy Kanuck; RIP Oppositelock
11/02/2020 at 10:22

Looks delicious.